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eVideo hoopla Instant

A Renaissance in the Kitchen

Year

2013

Language

ENGLISH

Duration

30m

Rating

TVPG

Author

null

Publication Information

The Great Courses

Summary

The Italian Renaissance brought a new aesthetic approach to cookery, featuring great complexity of presentation. Uncover some of the era's extremes in books by food writers Platina, Ficino, and Messisbugo, and note connections with the self-conscious sophistication of Mannerist painting. Study menus and recipes from the staggeringly elaborate banquets of the court of Ferrara.

Subjects