eVideo
hoopla Instant
Seafood-From Market to Plate
Year
2012
Language
ENGLISH
Duration
30m
Rating
TVPG
Publication Information
The Great Courses
Summary
In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.