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Frying-Dry-Heat Cooking with Fat

Year

2012

Language

ENGLISH

Duration

30m

Rating

TVPG

Author

null

Publication Information

The Great Courses

Summary

In this lesson, find out everything you need to know to fry food like a pro. Which oils are best for pan frying and deep frying? What safety precautions should you take when frying in your kitchen? How can you tell when your food is done? Learn about this and more as Chef Briwa fries up a veal cutlet, fish and chips, and parsnips.

Subjects