Our fermented lives : a history : how fermented foods have shaped cultures & communities

Author

Julia Skinner

Call Number

• 664.024 S6285 (CEN)

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Publication Information

North Adams, MA : Storey Publishing, [2022]

Physical Description

xii, 372 pages ; 24 cm

Summary

"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--