Book
4 of 4 Copies Available
- CENTRAL: Second Floor [V.1]
- CENTRAL: Second Floor [V.2]
- CENTRAL: Second Floor [V.3]
- CENTRAL: Second Floor [V.4 KITCHEN MANUAL]
Modernist pizza
Edition
First edition.
Publication Information
Bellevue, WA : The Cooking Lab, 2021.
Physical Description
4 volumes : color illustrations ; 28-34 cm
Summary
Modernist Pizza is the definitive guide to one of the world's most popular foods. This groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.
Notes
Volume 1 to 3 hardback (34 cm), volume 4 is spiral-bound (28 cm).
Includes index.
Contents
- Volume 1. History and fundamentals
- Volume 2. Techniques and ingredients
- Volume 3. Recipes --[Volume 4.] Kitchen manual.