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Modernist pizza

Call Number

  • 641.8248 M9969 [multiple volumes] (CEN)

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First edition.

Publication Information

Bellevue, WA : The Cooking Lab, 2021.

Physical Description

4 volumes : color illustrations ; 28-34 cm


Modernist Pizza is the definitive guide to one of the world's most popular foods. This groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.


Volume 1 to 3 hardback (34 cm), volume 4 is spiral-bound (28 cm).

Includes index.


  • Volume 1. History and fundamentals
  • Volume 2. Techniques and ingredients
  • Volume 3. Recipes --[Volume 4.] Kitchen manual.


Added Authors

Francisco J Migoya

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