The New York Times cooking : no-recipe recipes

Author

Sam Sifton

Call Number

• 641.5 S573.1 (CEN, OSH)

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Edition

First edition.

Publication Information

New York : Ten Speed Press, [2021]

Physical Description

242 pages : illustrations ; 24 cm

Contents

• Breakfast, anytime
• Soup, sandwich, dinner
• The vegetable aisle
• The staples sisters : rice and pasta
• On the waterfront
• Chickens and a duck
• A number of meats
• Dessert, please.