I cook in color : bright flavors from my kitchen and around the world

Author

Asha Gomez

Call Number

• 641.59 G6333 (CEN, EAS)

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Edition

First edition.

Publication Information

Philadelphia : Running Press, 2020.

Physical Description

215 pages : color illustrations ; 23 cm

Summary

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.

Notes

Includes index.

Contents

• Introduction: A world of bright flavors from my kitchen
• Chapter one: Colorful drinks to sip and savor
• Chapter two: Bright salads
• Chapter three: Luscious soups and comforting stews
• Chapter four: Vivid vegetables and rice dishes
• Chapter five: Splendid seafood
• Chapter six: Poultry dishes from near and far
• Chapter seven: Well-seasoned pork, goat, and lamb dishes
• Chapter eight: Beef and venison dishes from around the world
• Chapter nine: Gorgeous desserts and sweets.