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Book

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The flavor equation : the science of great cooking explained + more than 100 essential recipes

Call Number

  • 641.5 S5314 (CEN, OSH)

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Publication Information

San Francisco : Chronicle Books, [2020]

Physical Description

352 pages : color illustrations ; 27 cm

Summary

"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--

Subjects

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