Book
The book on pie : everything you need to know to bake perfect pies
Publication Information
Boston ; New York : Houghton Mifflin Harcourt, 2020.
Physical Description
351 pages : color illustrations ; 27 cm
Summary
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
Notes
Includes index.
Contents
- Doughs & crusts
- Décor & toppings
- Fruit pies
- Custard pies
- Cream, chiffon, & cold-set pies
- Savory pies