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Book

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Women on food

Call Number

  • 394.12 W87254 (CEN)

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Publication Information

New York : Abrams Press, 2019.

Physical Description

400 pages : illustrations (chiefly color) ; 23 cm

Summary

Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

Added Authors

Charlotte Druckman

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