Double awesome Chinese food : irresistable and totally achievable recipes from our Chinese-American kitchen

Author

Margaret Li

Call Number

• 641.5951 L69345 (CEN, OSH)

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Edition

First edition.

Publication Information

Boulder : Roost Books, 2019.

Physical Description

xiv, 240 pages : color illustrations ; 27 cm

Summary

Collects recipes that blend traditional Asian ingredients with favorite American comfort foods, including such dishes as beef and broccoli, salt and pepper chicken wings, and maple chili garlic rib tips.

Notes

Includes index.

Contents

• Our favorite pantry recipes
• Chinese classics the Mei Mei way
• Dumplings and pancakes
• Vegetables through the seasons
• Rice, noodles, whole grains, and other food in bowls
• From the pasture
• From the ocean
• Drinks and desserts.