Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites

Author

Kwoklyn Wan

Call Number

• 641.5951 W243 (CEN)

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Publication Information

London : Quadrille, 2019.

Physical Description

159 pages : color illustrations ; 24 cm

Summary

Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.

Notes

Includes index.

Contents

• Starters & soups
• Chicken & duck
• Seafood
• Beef & pork
• Vegetarian
• Rice & noodles
• Buns & sweet things.