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Book

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Dappled : baking recipes for fruit lovers

Call Number

  • 641.86 R911 (CEN, OSH)

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Publication Information

New York : Avery, an imprint of Penguin Random House, [2019]

Physical Description

255 pages : color illustrations ; 25 cm

Summary

"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"--

Notes

Includes index.

Contents

  • How to choose fruit
  • Fruit for breakfast and brunch
  • Cookies and bars
  • Dessert cakes, puddings, cobblers, and crisps
  • Pies, tarts, and galettes
  • Ice creams and sorbets
  • Sugared, salted, and preserved
  • Pantry recipes.

Subjects

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