A taste of history cookbook : the flavors, places, and people that shaped American cuisine

Author

Walter Staib

Call Number

• 641.5973 S7821 (CEN, OSH)

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Edition

First edition.

Publication Information

New York : Grand Central Publishing, 2019.

Physical Description

xiv, 287 pages : color illustrations ; 25 cm

Notes

Includes index.

Contents

• Appetizers : from fritters to terrine
• Soups, stews, chowders, and bisques : for all tastes-including vegetarians
• Salads : salads of greens, vegetables, fruits, and legumes
• Main dishes : roasts, chops, seafood, savory pies, and casseroles
• Side dishes : seasonal accompaniments to the main course
• Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters
• Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards
• Pantry : handy items that make a good cook a great cook.