Book
The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons
Publication Information
New York : Abrams, 2019.
Physical Description
474 pages : color illustrations ; 26 cm
Summary
"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover.
Notes
Originally published in 2017 in Great Britain by 4th Estate.
Includes index.