Book
Well + good : 100 healthy recipes + expert advice for better living
Edition
First edition.
Publication Information
New York : Clarkson Potter/Publishers, [2019]
Physical Description
272 pages : color illustrations ; 27 cm
Summary
"From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world--fitness, beauty, spirituality, women's health, and more--cook for themselves. Enjoy Venus Williams' Jalapeno Vegan Burrito, Kelly LeVeque's Chia + Flax Chicken Tenders, Drew Ramsey's Kale Salad with Chickpea Croutons, and Gabrielle Bernstein's Tahini Fudge, among many other recipes for every meal and snack time"--Amazon.com.
Notes
Includes index.
Contents
- Morning meals
- Smoothies + smoothie bowls
- Light fare
- Mains
- Sweets + snacks
- Cocktails, coffees + turbo-charged tonics.