The fate of food : what we'll eat in a bigger, hotter, smarter world

Author

Amanda Little

Call Number

• 338.19 L7781 (CEN)

Browse similar titles by call number

Edition

First edition.

Publication Information

New York : Harmony Books, [2019]

Physical Description

340 pages : illustrations ; 25 cm

Summary

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--