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Book

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Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more

Call Number

  • 641.42 L316 (OSH)

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Publication Information

New York, New York : Good Books, [2019]

Physical Description

118 pages : color illustrations ; 23 cm

Summary

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Notes

"60 simple, classic recipes"--Cover.

Subjects

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