Book
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
Publication Information
Boston, MA : America's Test Kitchen, [2019]
Physical Description
xvi, 528 pages : color illustrations ; 27 cm
Added Uniform Title
Summary
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
Notes
Includes index.
Contents
- Welcome to America's Test Kitchen
- Introduction
- Artichokes
- Asparagus
- Avocados
- Beets
- Broccoli
- Brussels sprouts
- Cabbages
- Carrots
- Cauliflower
- Celery
- Chicories
- Chiles
- Corn
- Cucumbers
- Eggplant
- Fennel
- Foraged greens
- Fresh legumes
- Garlic
- Green
- Beans
- Hearty greens
- Herbs
- Kohlrabi, rutabagas, and turnips
- Lettuces and leafy greens
- Mushrooms
- Okra
- Onions
- Parsnips
- Peas
- Potatoes
- Radishes
- Rhizomes
- Sea vegetables
- Spinach
- Sweet peppers
- Sweet potatoes
- Swiss chard
- Tomatoes
- Tomatillos and cape gooseberries
- Winter squash
- Zucchini and summer squash.