Book
East meets vegan : the best of Asian home cooking, plant-based and delicious
Publication Information
New York, NY : The Experiment, 2019.
Physical Description
223 pages : color illustrations ; 24 cm
Uniform Title
Summary
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes--now totally vegan. East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries--India, Thailand, Singapore, Malaysia, China, and Japan--22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, you'll find plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis; cant-believe-its-vegan twists: Tandoori cauliflower, pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd; a mix-and-match guide: combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.
Notes
"Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
Includes index.
Contents
- Recipe notes
- Pantry essentials
- Equipment
- Basic recipes and techniques
- India
- Thailand
- Singapore & Malaysia
- China
- Japan
- Mix-and-match leftovers.