Book
The new pie : modern techniques for the classic American dessert
Edition
First edition.
Publication Information
New York : Clarkson Potter/Publishers, [2019]
Physical Description
272 pages : color illustrations ; 25 cm
Summary
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
Notes
Includes index.
Contents
- The new pie crusts
- The new cream pies
- The new fruit pies
- The new nut pies
- The new cocktail pies
- The new custard pies
- The new showpiece pies
- Frills, garnishes, and other accessories for the new pies.