Book
Vietnamese food any day : simple recipes for true, fresh flavors
Edition
First edition.
Publication Information
California : Ten Speed Press, [2019]
Physical Description
233 pages : color illustrations ; 24 cm
Summary
Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Notes
Includes index.
Contents
- Basic ecipes and know-how
- Snacks
- Soups
- Chicken and seafood
- Pork and beef
- Eggs, tofu, and tempeh
- Salads and vegetable sides
- Rice and noodles
- Sweets and coffee.