Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more

Author

Stephanie Thurow

Call Number

• 641.42 T542.1 (CEN)

Browse similar titles by call number

Publication Information

New York, NY : Skyhorse Publishing, [2018]

Physical Description

221 pages : color illustrations ; 24 cm

Summary

Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

Notes

Includes index.