The complete America's test kitchen TV show cookbook, 2001-2018

Author

Carl Tremblay

Call Number

• 641.5973 C73754 2001-2018 (CEN)

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Edition

Revised edition.

Publication Information

Boston, MA : America's Test Kitchen, [2017]

Physical Description

ix, 982 pages : illustrations (some color) ; 29 cm

Summary

Presents a recipe collection from eighteen seasons of the hit show, featuring more than one thousand recipes, with tips and techniques and a comprehensive shopping guide that includes the ingredients and equipment from the show.

Notes

"Includes the 2018 season"--Jacket.

"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.

Includes index.

Contents

• Soup's on!
• Salad days
• Easy skillet suppers
• One-dish suppers
• Simply chicken
• Talking turkey and all the trimmings
• We'll have the steak
• Pork chops every day
• Roasts and more
• Favorite ways with fish
• Dinner at the diner
• Who wants pasta?
• Bringing home Italian favorites
• The flair of the French
• Tex-Mex tonight
• Let's do takeout
• Let's get grilling: beef, pork, and lamb
• Let's get grilling: poultry, seafood, and vegetables
• Sides of plenty
• Come for brunch
• Please pass the bread
• Cookie jar favorites
• A piece of cake
• Puddings, soufflés, and more
• Classic fruit desserts
• Keep your fork-there's pie!
• The America's Test Kitchen shopping guide
• Conversions and equivalents.