Book
Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers
Publication Information
San Francisco : Chronicle Books, [2018]
Physical Description
303 pages : color illustrations ; 26 cm
Summary
Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's "It's Me Again" mini-recipes transform leftovers into new, delicious recipes.
Notes
Includes index.
Contents
- Autumn. Sunday morning Bangladeshi breakfast ; Red-checked tablecloth late Saturday lunch ; Card night enchiladas ; Rosh Hashanah dinner ; No stress Thanksgiving
- Winter. Brunch for a crowd ; Chili + cornbread lunch ; Steak house dinner for vegetarians ; Feast of the almost seven fishes ; A not-kosher Jewish Christmas
- Spring. Easy all-green lunch ; Grace's birthday late lunch ; Passover seder ; Tortilla soup for a chilly spring evening ; Just my type of dinner
- Summer. Grilled vegetable breakfast ; Simple backpack picnic lunch ; Afternoon tacos ; Fourth of July ; Middle Eastern dinner outside
- Seven lists
- Recipes by type
- Even more menu suggestions
- A few notes on tools + ingredients
- Give back + do good.