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Book

1 of 1 Copy Available

  • CENTRAL: Second Floor
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Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes

Call Number

  • 641.5 S4542 (CEN)

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Publication Information

San Francisco : Chronicle Books, [2018]

Physical Description

304 pages : color illustrations ; 27 cm

Summary

"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.

Notes

Includes index.

Contents

  • Introduction
  • Welcome to my kitchen!
  • Starters & snacks
  • Soups & sandwiches
  • Salads
  • Main courses
  • Sides
  • Breakfast & brunch
  • Breads
  • Desserts
  • Cocktails.

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