Book
Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes
Publication Information
San Francisco : Chronicle Books, [2018]
Physical Description
304 pages : color illustrations ; 27 cm
Summary
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
Notes
Includes index.
Contents
- Introduction
- Welcome to my kitchen!
- Starters & snacks
- Soups & sandwiches
- Salads
- Main courses
- Sides
- Breakfast & brunch
- Breads
- Desserts
- Cocktails.