Book
2 of 2 Copies Available
- CENTRAL: Second Floor (2 copies)
Turnip greens & tortillas : a Mexican chef spices up the Southern kitchen
Publication Information
Boston : Houghton Mifflin Harcourt, 2018.
Physical Description
vii, 310 pages : color illustrations ; 27 cm
Summary
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
Notes
"A Rux Martin book."
Includes index.
Contents
- Baptism by potlikker
- My Mex-American kitchen
- Good for breakfast, or any time
- Chips, dips, and other snacks
- Tacos
- Wrapped, stuffed, and sauced
- Soups, stews, and chilis
- Eddie's blue plate lunches and special suppers
- Breads, beans, rice, and corn
- Salsas, sauces, relishes, and condiments
- Salads, slaws, and hot vegetable sides
- Drinks to cool you down and warm you up
- Sweet treats for my southern friends.