Book

The curry guy : recreate 100 of the best Indian restaurant recipes at home

Call Number

Publication Information

London : Quadrille, [2017]

Summary

Includes glossary of ingredients and index (pages 157-159).

"Dan Toombs has perfected the art of Indian restaurant cooking after traveling around sampling and refining recipes at home. In other words, The Curry Guy makes homemade curries that taste like the ones at your local curry house--only better. All of the classic curries are there: tikka masala, korma, jalfrezi, rogan josh, bhuna, madras, vindaloo and balti. No curry is complete without perfect pilau rice or soft, pillowy naan. And there are the all-important appetizers and side dishes, with failsafe recipes for papadams, samosas, koftas, onion bhajis, along with all of Dan's favorite chutneys, pickles and raitas. Enjoy the best curries you've ever tasted without even having to leave the house"--Page [4] of cover.

Contents

  • Base recipes
  • Appetizers
  • Classic curries
  • Grilling, barbecue and roasting
  • Popular vegetable and side dishes
  • Chef's specials
  • Accompaniments.

Added Authors

Kris Kirkham

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