The South's best butts : pitmaster secrets for Southern barbecue perfection

Author

Matt Moore

Call Number

• 641.5784 M8232 (CEN, OSH)

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Edition

First edition.

Publication Information

New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.

Physical Description

288 pages : illustrations (chiefly color) ; 26 cm

Summary

Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.

Notes

Includes subject and recipe indexes.