Book
The wood pellet smoker & grill cookbook : recipes and techniques for the most flavorful barbecue
Publication Information
Berkeley, CA : Ulysses Press, [2016]
Physical Description
183 pages : color illustrations ; 24 cm
Notes
Includes index.
Contents
- Appetizers and sides
- Poultry
- Red meat
- Pork
- Seafood
- Extras
- Brines and rubs.