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Book

1 of 1 Copy Available

  • CENTRAL: Second Floor
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The wood pellet smoker & grill cookbook : recipes and techniques for the most flavorful barbecue

Call Number

  • 641.46 J415 (CEN)

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Publication Information

Berkeley, CA : Ulysses Press, [2016]

Physical Description

183 pages : color illustrations ; 24 cm

Notes

Includes index.

Contents

  • Appetizers and sides
  • Poultry
  • Red meat
  • Pork
  • Seafood
  • Extras
  • Brines and rubs.

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