Book
Somethingtofoodabout : exploring creativity with innovative chefs
Edition
First edition.
Publication Information
New York : Clarkson Potter/Publishers, [2016]
Physical Description
239 pages : color illustrations ; 28 cm
Contents
- Foreword by Anthony Bourdain
- First course
- Nathan Myhrvold
- Daniel Humm
- Michael Solomonov
- Ludo Lefebvre
- Dave Beran
- Jesse Griffiths
- Donald Link
- Dominique Crenn
- Daniel Patterson
- Ryan Roadhouse
- The meal.