Book
Sara Moulton's home cooking 101 : how to make everything taste better
Edition
First edition.
Publication Information
New York, NY : Oxmoor House, 2016.
Physical Description
367 pages : color illustrations ; 27 cm
Summary
Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.--
The ultimate everyday cookbook you'll turn to again and again.
Notes
Includes indexes.
Contents
- The 10 basics of great home cooking
- The good cook's pantry
- Soups & salads for supper
- Quick & quicker entrées
- Meal in a pan
- Vegetarian & vegan
- Cooking when you have more time
- On the side
- Something sweet.