Book
From India : over 100 recipes to celebrate food, family & tradition
Publication Information
San Diego : Thunder Bay Press, 2015.
Physical Description
xxi, 231 pages color illustrations ; 28 cm
Notes
Originally published: Crows Nest, NSW : Murdoch Books, 2013.
Contents
- Vannakkam
- Salt
- Bitter
- Sour
- Spice
- Sweet
- Condiments & sides.