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Book

1 of 1 Copy Available

  • CENTRAL: Second Floor
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Speed brewing : techniques and recipes for fast-fermenting beers, ciders, meads, and more

Call Number

  • 641.873 I98 (CEN)

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Publication Information

Minneapolis, MN, USA : Voyageur Press, an imprint of Quarto Publishing Group USA Inc., 2015.

Physical Description

192 pages : color illustrations ; 23 cm

Summary

"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--

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