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Book

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Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes

Call Number

  • 641.5954 B5612 (CEN, OSH)

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Publication Information

London : Hermes House, c2011.

Physical Description

511 p. : col. ill. ; 23 cm.

Notes

Includes index.

Contents

  • Introduction to Indian cooking. Principles of Indian cooking ; Preparing an Indian curry ; Planning an Indian meal ; Aromatics, spices and herbs ; Curry powders and pastes ; Additional ingredients ; Fruits ; Vegetables ; Beans, peas and lentils ; Rice ; Breads ; Equipment and utensils
  • Soups and appetizers
  • Fish and seafood
  • Poultry dishes
  • Meat dishes
  • Balti dishes
  • Vegetarian main dishes
  • Rice and vegetable side dishes and light salads
  • Relishes and chutneys
  • Indian breads
  • Desserts and drinks
  • Glossary.

Subjects

Added Authors

Mridula Baljekar

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