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Book

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  • CENTRAL: Second Floor
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The complete idiot's guide to starting a food truck business

Call Number

  • 647.95 P554 (CEN)

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Publication Information

New York, N.Y. : Alpha Books, c2012.

Physical Description

xvii, 280 p. ; 24 cm.

Summary

A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.

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