Book
2 of 2 Copies Available
- CENTRAL: Second Floor
- OSHTEMO: Adult Stacks
Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
Publication Information
New York : Workman Publishing, [2013]
Physical Description
330 pages : color illustrations ; 23 cm
Notes
Subtitle from cover.
"Featuring step-by-step foldouts showing essential techniques and recipes"--Cover.
Contents
- The easy breezy Indian
- Basics unfolded
- Starters unfolded
- Breads and relishes unfolded
- Salads and soups unfolded
- Meat and seafood mains unfolded
- Vegetarian mains unfolded
- Side dishes unfolded
- Sweet endings and thirst quenchers unfolded
- The easy, breezy menus
- Conversion tables.