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Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less

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Publication Information

New York : Workman Publishing, [2013]


Subtitle from cover.

"Featuring step-by-step foldouts showing essential techniques and recipes"--Cover.


  • The easy breezy Indian
  • Basics unfolded
  • Starters unfolded
  • Breads and relishes unfolded
  • Salads and soups unfolded
  • Meat and seafood mains unfolded
  • Vegetarian mains unfolded
  • Side dishes unfolded
  • Sweet endings and thirst quenchers unfolded
  • The easy, breezy menus
  • Conversion tables.
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