Meatless : more than 200 of the very best vegetarian recipes

Author

Martha Stewart Living Omnimedia.

Call Number

• 641.5636 M4849 (CEN, OSH)

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Edition

1st ed.

Publication Information

New York : Clarkson Potter/Publishers, c2013.

Physical Description

384 p. : col. ill. ; 24 cm.

Summary

A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.

Notes

Includes index.

Contents

• Vegetarian pantry
• Small plates to mix and match
• Stovetop suppers
• Soups, stews, and chili
• Casseroles and baked pastas
• Substantial salads
• Sandwiches, burgers, and pizzas
• Pasta and other noodles
• Simple side dishes
• Basic recipes and techniques.