Book
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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Publication Information
Boston : New Harvest, 2012.
Physical Description
671 p. : ill. (some col.), col. maps ; 24 cm.
Summary
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Notes
"Produced by Melcher Media."
Contents
- META : meta-learning
- DOM : the domestic
- WILD : the wild
- SCI : the scientist
- PRO : the professional
- APX : appendix.