The total food allergy health and diet guide : includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten

Author

Alexandra Anca

Call Number

• 616.975 A538 (CEN)

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Publication Information

Toronto : R. Rose, 2012.

Physical Description

352 p. : ill. ; 24 cm.

Notes

Includes bibliographical references (p. 340-342) and index.

Contents

• Introduction
• The immune system
• Associated health conditions
• How is food allergy diagnosed?
• Managing anaphylaxis
• The 10 most common allergens
• Food label regulations
• Living with food allergies and intolerances
• The recipes.