Book
Gluten-free made simple : easy everyday meals that everyone can enjoy
Edition
1st ed.
Publication Information
New York : St. Martin's Griffin, 2011.
Physical Description
216 p. : col. ill. ; 23 cm.
Summary
Most families with a member with Celiac disease struggle to get food on the table that everyone can enjoy. This easy-to-use cookbook focuses on creating simple and tasty recipes with a minimum of stress. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours or expensive ingredients found in other gluten-free cookbooks.
Notes
Includes index.