Book
Latin grilling : recipes to share, from Argentine asado to Yucatecan barbecue and more
Edition
1st ed.
Publication Information
Berkeley : Ten Speed Press, 2011.
Physical Description
191 p. : col. ill. ; 24 cm.
Summary
Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout.
Notes
Includes index.