Book
How to start a home-based bakery business
Edition
1st ed.
Publication Information
Guilford, Conn. : Globe Pequot Press, c2011.
Physical Description
viii, 181 p. ; 24 cm.
Summary
Veteran cook and caterer Detra Denay Davis provides all the tools and success strategies you need to launch and grow your home-based bakery business. She shares her experiences and advice on making sense of local, state, and federal rules and regulations; structuring your business; developing a product line; packaging, labeling, and marketing products; and learning how to become and stay profitable. --Back cover.
Contents
- So you want to start a home-based bakery?
- Setting up your home bakery business
- Getting started
- Starting a legitimate home-based baking business
- Pricing your products
- Marketing your home bakery business
- Bookkeeping and management
- Ready, set, bake!
- Selling your products online
- Interviews with home-based bakers
- Appendix A: my top home bakery products
- Appendix B: resources.