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Book

1 of 1 Copy Available

  • CENTRAL: Second Floor
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How to start a home-based catering business

Call Number

  • 642.4068 V855 (CEN)

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Edition

6th ed.

Publication Information

Guilford, Conn. : Globe Pequot Press, c2010.

Physical Description

vi, 246 p. : ill. ; 24 cm.

Summary

"Become the top caterer in your area; organize menus for parties, corporate events, and weddings; market your business on the Internet; hire and manage staff; handle paperwork, invoicing, and taxes with ease; become an eco-friendly caterer"--Cover.

Notes

"Become the top caterer in your area; organize menus for parties, corporate events, and weddings; market your business on the Internet; hire and manage staff; handle paperwork, invoicing, and taxes with ease; become an eco-friendly caterer"--Cover.

Contents

  • So you think you want to be a caterer?
  • Working out of your home
  • Writing a business plan
  • The legal aspects of your catering business
  • Setting prices, estimating quantities, and writing proposals
  • Sales and marketing
  • Crunching the numbers
  • Setting the stage for a successful party
  • Pulling it off with ease
  • Solving problems
  • Catering menus and quantity recipes.

Subjects

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