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Book

1 of 1 Copy Available

  • CENTRAL: Second Floor
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The cheese chronicles : a journey through the making and selling of cheese in America, from field to farm to table

Call Number

  • 641.373 T519 (CEN)

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Edition

1st ed.

Publication Information

New York, NY : HarperCollins, c2009.

Physical Description

xxii, 376 p. ; 21 cm.

Subjects

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