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Book

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  • WASHINGTON SQUARE: Standard shelving location
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Georgia cooking in an Oklahoma kitchen : recipes from my family to yours

Call Number

  • 641.5975 Y399 (WSQ)

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Edition

1st ed.

Publication Information

New York : Clarkson Potter/Publishers, c2008.

Physical Description

224 p. : col. ill. ; 26 cm.

Notes

Includes index.

Contents

  • Useful equipment
  • Substitutions and helpful hints
  • Snacks and appetizers
  • Soups and salads
  • Beef and pork
  • Poultry, fish, and pasta
  • Sides
  • Quick breads and muffins
  • Cakes, pies, and puddings
  • Cookies, candy, and ice cream.

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