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Everyday Gourmet: Cooking with Vegetables

Year

2016

Language

ENGLISH

Duration

30m

Rating

TVPG

Performers

Bill Briwa

Written By

Bill Briwa

Publication Information

The Great Courses

Summary

Hear the case for cooking and creating with vegetables, then watch as Chef Briwa prepares savory and surprising dishes starring carrots, including carrot osso buco; carrot tartare; simmered baby carrots in butter sauce; and burnt carrot salad with goat cheese, arugula, and garlic chips.

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