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Cooking the Russian Way

Year

2002

Language

ENGLISH

Publication Information

Lerner Publishing Group|Lerner Publishing Group

Summary

Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.

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