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Cooking the Russian Way
Year
2002
Language
ENGLISH
Publication Information
Lerner Publishing Group|Lerner Publishing Group
Summary
Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.