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Pastry Baking Basics with Chef Tom Small

Year

2011

Language

ENGLISH

Duration

1h 52m

Rating

NR

CC

Directed By

Jim Watt, Kelly Watt

Written By

Jim Watt

Publication Information

Bennett-Watt Entertainment, Inc.

Summary

Baking pastries is for many of us who don't make our living in the kitchen, a little intimidating. However the satisfaction that comes with a great loaf of bread, sweet rolls, a cobbler or scones is terrific! Pastry Baking Basics provides step-by-step instruction using over a dozen different recipes to illustrate how easy it is for you to bake pastries, learning the principles behind them, to build a firm foundation based on understanding rather than memorizing formulas. This program is filled with all the information and ideas you need for creating delicious baked goods and tantalizing desserts... today and for years to come. You can develop skills or refine techniques, to gain or simply broaden your repertoire in the kitchen. Learn Pastry Baking Basics while making: Buttermilk Biscuits, Everyday Bread, Sweet Dinner Rolls, Raspberry Scones, Salted Caramel Cheesecake with Shortbread Crust & Chocolate Ganache, Chocolate S'more Tart, Rugelach, Strawberry Rhubarb Crostada, Banana Cake, Coconut Macaroons, Red Velvet Cupcakes, Blackberry Cobbler Bar

Subjects

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