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Chocolate: Colorful & Creative Molding Techniques with The Chocolate Man, Bill Fredericks
Year
2011
Language
ENGLISH
Duration
2h 34m
Rating
NR
CC
Directed By
Jim Watt, Kelly Watt
Written By
Jim Watt
Publication Information
Bennett-Watt Entertainment, Inc.
Summary
The Chocolate Man Bill Fredericks follows up on his "Basic Truffles" program by teaching you more advanced molding & decorating techniques for coloring, flavoring, airbrushing, painting, texturizing & using transfer papers. This "Colorful & Creative Molding Techniques" program will be enjoyed more fully by having a good understanding of how to temper chocolate. Bill has another program called "Tempering" to help you do just that! Learn to make coronets & lines, use white chocolate accents, cocoa butter color accents, air brush techniques, transfer sheet variations, molding of both white & dark chocolate, cleanup, ganache and finally sealing truffles. Be prepared to be inspired to create all sorts of innovative molded chocolates.