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Chocolate: Colorful & Creative Molding Techniques with The Chocolate Man, Bill Fredericks

Year

2011

Language

ENGLISH

Duration

2h 34m

Rating

NR

CC

Directed By

Jim Watt, Kelly Watt

Written By

Jim Watt

Publication Information

Bennett-Watt Entertainment, Inc.

Summary

The Chocolate Man Bill Fredericks follows up on his "Basic Truffles" program by teaching you more advanced molding & decorating techniques for coloring, flavoring, airbrushing, painting, texturizing & using transfer papers. This "Colorful & Creative Molding Techniques" program will be enjoyed more fully by having a good understanding of how to temper chocolate.  Bill has another program called "Tempering" to help you do just that! Learn to make coronets & lines, use white chocolate accents, cocoa butter color accents, air brush techniques, transfer sheet variations, molding of both white & dark chocolate, cleanup, ganache and finally sealing truffles. Be prepared to be inspired to create all sorts of innovative molded chocolates.

Subjects

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